Halušky in Brno today

Potato dumplings with sheep cheese (brynza) or cabbage and bacon — a Slovak staple that made itself at home in Brno.

Today (Friday 24/07) this dish is on the lunch menu of 6 restaurants:

  • Pork beer goulash0
  • Halušky with onion, Klaso and sauerkraut78
  • Bryndza dumplings with smoked meat and cabbage164
  • Bryndza dumplings with smoked meat and cabbage174
  • Halušky with creamy bryndza and crispy bacon179
  • 200g Potato dumplings with bryndza and fried bacon229

Other dishes

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