Svíčková (beef in cream sauce) in Brno today
Svíčková — beef sirloin in root-vegetable cream sauce with bread dumplings and cranberries — is the flagship dish of Czech lunch menus.
Today (Friday 24/07) this dish is on the lunch menu of 16 restaurants:
- Sirloin in cream sauce with beef149 Kč
- Sirloin in cream sauce with dumplings165 Kč
- Sirloin in cream sauce with bread dumplings180 Kč
- Creamy sirloin with beef and bread dumplings189 Kč
- Sirloin in cream sauce with dumplings189 Kč
- Beef sirloin in cream sauce with Carlsbad dumpling199 Kč
- 160g Black sirloin steak larded with bacon with garlic butter215 Kč
- 200g Beef sirloin in cream sauce with Carlsbad dumpling249 Kč
- Sirloin in cream sauce with cranberries and dumplings259 Kč
- Sirloin in cream sauce with cranberries and dumplings289 Kč
- Beef sirloin carpaccio with yuzu and dill295 Kč
- Veal tenderloin tartare with red cabbage and bruschetta330 Kč
- Beef sirloin "Znojmo" with cornichons, grenaille, egg and onion390 Kč
- Beef sirloin449 Kč
Other dishes
SchnitzelGoulashBurgerFried cheeseTomato sauce with beefDill sauceHaluškyKulajda soupSegedin goulashCzech meatloafRoast duckPork knucklePork ribsSpaghettiLasagnaRisottoGnocchiTortilla & wrapSalmonPike-perchKung paoCurryPotato pancakeSweet buns with custardPancakesĆevapiPoke bowlRamenPizzaRoast goosePhoSteakŠpanělský ptáček (beef roulade)LiverKatův šleh (spicy beef sauté)Vegetarian dishesSteak tartare