Roast duck in Brno today
Roast duck with cabbage and dumplings — festive Czech food that shows up on lunch menus surprisingly often.
Today (Friday 24/07) this dish is on the lunch menu of 14 restaurants:
- Tagliolini Anatra with duck ragu180 Kč
- Gnocchi Di Anatra with duck ragu180 Kč
- Roasted duck with apples, cabbage and dumplings187 Kč
- Confit pulled duck with Carlsbad dumplings190 Kč
- Confit pulled duck with cabbage and dumplings194 Kč
- Fragrant and crispy duck with rice209 Kč
- Sichuan duck with rice209 Kč
- Fragrant and crispy duck with rice219 Kč
- Sichuan duck with rice219 Kč
- Duck with bamboo and mushrooms with rice225 Kč
- 250g Confit duck leg with braised cabbage and dumplings219 Kč
- Roasted duck leg with dumplings and cabbage230 Kč
- Fried duck with sweet and sour sauce240 Kč
- Pulled duck in potato pancake with red cabbage249 Kč
- Fried duck with hoisin sauce and rice249 Kč
- Udon Teriyaki Duck with confit duck390 Kč
Other dishes
Svíčková (beef in cream sauce)SchnitzelGoulashBurgerFried cheeseTomato sauce with beefDill sauceHaluškyKulajda soupSegedin goulashCzech meatloafPork knucklePork ribsSpaghettiLasagnaRisottoGnocchiTortilla & wrapSalmonPike-perchKung paoCurryPotato pancakeSweet buns with custardPancakesĆevapiPoke bowlRamenPizzaRoast goosePhoSteakŠpanělský ptáček (beef roulade)LiverKatův šleh (spicy beef sauté)Vegetarian dishesSteak tartare